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Weirdest chili ever?
Apr. 25th, 2008 12:36 amI've already posted about the Cincinnati chili I make from time to time, with turkey or beef. Cincinnati-style chili is actually the proprietary recipe of a few chili companies, but it's widely understood to involve an ounce or two of cocoa per pound of meat, and about a quarter teaspoon of cinnamon per pound of meat.
Well, tonight D12 and I area leaving a twist on that recipe in the slow-cooker overnight. 1 lb of ground bison, 1 lb of ground lamb, no bell pepper, and we're using VALRHONA COCOA POWDER. And good organic chili powder. Can you tell we took a trip to Whole Foods today?
We'll report on how it turns out-- lunch tomorrow is gonna be gooooooood....
Other than that we've really done nothing except make granola, take naps (no euphemism implied-- actual naps!), and watch a lot of Good Eats on DVD. Whee, gnight!
Well, tonight D12 and I area leaving a twist on that recipe in the slow-cooker overnight. 1 lb of ground bison, 1 lb of ground lamb, no bell pepper, and we're using VALRHONA COCOA POWDER. And good organic chili powder. Can you tell we took a trip to Whole Foods today?
We'll report on how it turns out-- lunch tomorrow is gonna be gooooooood....
Other than that we've really done nothing except make granola, take naps (no euphemism implied-- actual naps!), and watch a lot of Good Eats on DVD. Whee, gnight!